Saint Aulaye
Our breads

Our breads

The Pistolet

The Pistolet

Saint-Aulaye’s pistolets are free from vegetable fat and additives, meaning they stay crusty for longer. Made with traditional Label Rouge flour, water, salt and yeast; this composition gives them a dense, chewy crumb. A crisper crust differentiates them from rival products on the market.
Saint-Aulaye’s pistolets are free from vegetable fat and additives, meaning they stay crusty for longer. Made with traditional Label Rouge flour, water, salt and yeast; this composition gives them a dense, chewy crumb. A crisper crust differentiates them from rival products on the market.
Traditional baguette

Traditional baguette

Made using traditional French flour (Label Rouge), which contains no artificial flavourings or additives. Produced using slow sourdough fermentation. Its crumb is open with a creamy colour.
Made using traditional French flour (Label Rouge), which contains no artificial flavourings or additives. Produced using slow sourdough fermentation. Its crumb is open with a creamy colour.
Contains: wheat gluten
The Seeded Baguette

The Seeded Baguette

What happens when you add a mix of organic seeds to our traditional baguette...
What happens when you add a mix of organic seeds to our traditional baguette...
Contains: wheat gluten
The Saint-Aulaye

The Saint-Aulaye

Made with traditional French flour (Label Rouge), which contains no artificial flavourings or additives. Produced using slow sourdough fermentation. Its crumb is open with a creamy colour.
Made with traditional French flour (Label Rouge), which contains no artificial flavourings or additives. Produced using slow sourdough fermentation. Its crumb is open with a creamy colour.
Contains: wheat gluten
Soft Sandwich Loaf

Soft Sandwich Loaf

Speciality bread made with milk and butter. A wonderfully soft and tasty loaf.
Speciality bread made with milk and butter. A wonderfully soft and tasty loaf.
Contains: wheat gluten
The Tourte de Meule (millstone loaf)

The Tourte de Meule (millstone loaf)

Made with organic wheat (90%) and rye (10%) flours, this sourdough loaf is produced using a slow fermentation technique. Its crumb is slightly open and brown in colour.
Made with organic wheat (90%) and rye (10%) flours, this sourdough loaf is produced using a slow fermentation technique. Its crumb is slightly open and brown in colour.
Contains: wheat gluten
Lark bread

Lark bread

Sourdough bread made with three types of organic flour (wheat, wholewheat and rye). A mixture of organic seeds (sunflower, brown and yellow flax, buckwheat and soya) give it a punchy flavour.
Sourdough bread made with three types of organic flour (wheat, wholewheat and rye). A mixture of organic seeds (sunflower, brown and yellow flax, buckwheat and soya) give it a punchy flavour.
Contains: wheat gluten
Omega 3 Loaf

Omega 3 Loaf

A loaf of bread high in omega 3, baked with rapeseed oil and topped with linseed
A loaf of bread high in omega 3, baked with rapeseed oil and topped with linseed
Contains : Wheat gluten, rye (10%)
Spelt bread

Spelt bread

Made with organic spelt flour and wheat sourdough starter (also contains wheat gluten).
Made with organic spelt flour and wheat sourdough starter (also contains wheat gluten).
Contains: wheat gluten
Whole bread

Whole bread

Made with wholewheat flour, produced using slow sourdough fermentation. This flour contains the whole of the wheat grain.
Made with wholewheat flour, produced using slow sourdough fermentation. This flour contains the whole of the wheat grain.
Contains: wheat gluten
Country loaf

Country loaf

Made with two types of flour, mainly organic wheat flour, with a touch of organic rye flour. The addition of rye gives the crumb a slightly grey colour. Made using sourdough starter.
Made with two types of flour, mainly organic wheat flour, with a touch of organic rye flour. The addition of rye gives the crumb a slightly grey colour. Made using sourdough starter.
Contains: wheat gluten
The Rye Tourte

The Rye Tourte

Made with organic rye flour and produced using sourdough stater. Typical bread of the Auvergne region. Its dark crumb gives off chestnut aromas.
Made with organic rye flour and produced using sourdough stater. Typical bread of the Auvergne region. Its dark crumb gives off chestnut aromas.
Contains: wheat gluten
The Petit Traditional

The Petit Traditional

The traditional baguette as an individual petit pain.
The traditional baguette as an individual petit pain.
Contains: wheat gluten
The Petit Five Grain

The Petit Five Grain

The seeded baguette as an individual petit pain.
The seeded baguette as an individual petit pain.
Contains: wheat gluten
The Natural Ciabatta

The Natural Ciabatta

Made with traditional French flour (Label Rouge), with an added drizzle of olive oil.
Made with traditional French flour (Label Rouge), with an added drizzle of olive oil.
Contains: wheat gluten
The Sunflower Seed Ciabatta

The Sunflower Seed Ciabatta

Made with traditional French flour (Label Rouge), with an added drizzle of olive oil and sunflower seeds.
Made with traditional French flour (Label Rouge), with an added drizzle of olive oil and sunflower seeds.
Contains: wheat gluten
The Sesame Seed Ciabatta

The Sesame Seed Ciabatta

Made with traditional French flour (Label Rouge), with an added drizzle of olive oil and sesame seeds.
Made with traditional French flour (Label Rouge), with an added drizzle of olive oil and sesame seeds.
Contains: wheat gluten
Olive bread

Olive bread

Made with traditional dough, black and green olives, and herbes de provence. Makes an ideal accompaniment to goat’s cheese.
Made with traditional dough, black and green olives, and herbes de provence. Makes an ideal accompaniment to goat’s cheese.
Contains: wheat gluten
Walnut bread

Walnut bread

Made using traditional dough, with added walnuts.
Made using traditional dough, with added walnuts.
Contains: wheat gluten
Prune and apricot bread

Prune and apricot bread

Made using traditional dough, with added dried prunes and apricots. During the festive period, this bread is replaced with fig bread, which makes a perfect accompaniment to cheese or foie gras.
Made using traditional dough, with added dried prunes and apricots. During the festive period, this bread is replaced with fig bread, which makes a perfect accompaniment to cheese or foie gras.
Contains: wheat gluten
The Lardon and Cheese Baguette

The Lardon and Cheese Baguette

This baguette is made using traditional flour. The addition of bacon lardons and cheese give it a soft texture, perfect for snacking and apéritifs.
This baguette is made using traditional flour. The addition of bacon lardons and cheese give it a soft texture, perfect for snacking and apéritifs.
Contains: wheat gluten, traces of lactose
The Tomato and Olive Baguette

The Tomato and Olive Baguette

This baguette is made using traditional flour. The addition of tomatoes and olives gives it a soft texture, prefect for snacking and apéritifs.
This baguette is made using traditional flour. The addition of tomatoes and olives gives it a soft texture, prefect for snacking and apéritifs.
Contains: wheat gluten
The Three Chocolate Bread

The Three Chocolate Bread

Made with traditional French flour, this bread is cooked with dark, milk and white chocolate chips.
Made with traditional French flour, this bread is cooked with dark, milk and white chocolate chips.
Contains: wheat gluten
The Cocoa Bread

The Cocoa Bread

Cocoa bread is made with traditional French flour. This bread is cooked with cocoa and chocolate chips. A treat for lovers of pure, unadulterated chocolate.
Cocoa bread is made with traditional French flour. This bread is cooked with cocoa and chocolate chips. A treat for lovers of pure, unadulterated chocolate.
Contains: wheat gluten
The Seeded Tourte (Tuesdays)

The Seeded Tourte (Tuesdays)

Every Tuesday, a longer version of the Tourte de Meule is available, with added sunflower, sesame or poppy seeds for even more flavour.
Every Tuesday, a longer version of the Tourte de Meule is available, with added sunflower, sesame or poppy seeds for even more flavour.
Contains: wheat gluten, sesame, sunflower, poppy.
The Small Spelt (Wednesdays)

The Small Spelt (Wednesdays)

Every Wednesday, this bread, made with small spelt flour, which gives it a hint of acidity, delights lovers of a denser loaf.
Every Wednesday, this bread, made with small spelt flour, which gives it a hint of acidity, delights lovers of a denser loaf.
Contains: wheat gluten
The Buckwheat Loaf (Fridays)

The Buckwheat Loaf (Fridays)

The buckwheat loaf is available in our boutique every Friday. This bread is made using wheat and buckwheat flours. The crumb is fine and dark.
The buckwheat loaf is available in our boutique every Friday. This bread is made using wheat and buckwheat flours. The crumb is fine and dark.
Contains: wheat gluten
The Kamut Loaf (Saturdays)

The Kamut Loaf (Saturdays)

Come and try our Kamut bread, every Saturday! Made with organic Kamut flour and wheat sourdough starter (also contains wheat gluten). A creamy coloured crumb. Slightly sweet aroma, with a hint of hazlenut.
Come and try our Kamut bread, every Saturday! Made with organic Kamut flour and wheat sourdough starter (also contains wheat gluten). A creamy coloured crumb. Slightly sweet aroma, with a hint of hazlenut.
Contains: wheat gluten
Our pastries

Our pastries

The Croissant

The Croissant

Our all-butter cookies are hand-made by our artisan bakers every day.
Our all-butter cookies are hand-made by our artisan bakers every day.
Contains: wheat gluten, traces of lactose
The Pain au Chocolat

The Pain au Chocolat

Our all-butter cookies are hand-made by our artisan bakers every day.
Our all-butter cookies are hand-made by our artisan bakers every day.
Contains: wheat gluten, traces of lactose
Pain au Chocolat with Almonds

Pain au Chocolat with Almonds

Our all-butter cookies are hand-made by our artisan bakers every day. Pain au chocolate filled with almonds.
Our all-butter cookies are hand-made by our artisan bakers every day. Pain au chocolate filled with almonds.
Contains: wheat gluten, lactose, almonds
The Butter Cookies

The Butter Cookies

Our all-butter cookies are hand-made by our artisan bakers every day.
Our all-butter cookies are hand-made by our artisan bakers every day.
Contains: wheat gluten, traces of lactose
The Danish Pastry

The Danish Pastry

Our all-butter cookies are hand-made by our artisan bakers every day.
Our all-butter cookies are hand-made by our artisan bakers every day.
Contains: wheat gluten, lactose
The Almond Croissant

The Almond Croissant

Our all-butter cookies are hand-made by our artisan bakers every day. Our croissants and pains au chocolat are filled with a delicious all-butter almond frangipane. Saint-Aulaye puff pastry, filled with our delicious homemade crème patîssière.
Our all-butter cookies are hand-made by our artisan bakers every day. Our croissants and pains au chocolat are filled with a delicious all-butter almond frangipane. Saint-Aulaye puff pastry, filled with our delicious homemade crème patîssière.
Contains: wheat gluten, lactose, almonds
The Craquelin

The Craquelin

Large all-butter brioche with filled with melted sugar cubes, craquelin is especially popular with those who enjoy a decadent breakfast.
Large all-butter brioche with filled with melted sugar cubes, craquelin is especially popular with those who enjoy a decadent breakfast.
Contains: wheat gluten, traces of lactose
The Cramique

The Cramique

The cramique is a large, beautifully soft all-butter brioche, with added currants. This Belgian speciality makes a great breakfast, but can be enjoyed at any time of the day.
The cramique is a large, beautifully soft all-butter brioche, with added currants. This Belgian speciality makes a great breakfast, but can be enjoyed at any time of the day.
Contains: wheat gluten, traces of lactose
The Parisian Brioche

The Parisian Brioche

100% pure butter, our brioche is available in three sizes. Delicious toasted at breakfast time, it can be enjoyed in many ways: why not serve it with foie gras, or use it day-old in bread pudding. We also stock a chocolate version.
100% pure butter, our brioche is available in three sizes. Delicious toasted at breakfast time, it can be enjoyed in many ways: why not serve it with foie gras, or use it day-old in bread pudding. We also stock a chocolate version.
Contains: wheat gluten, traces of lactose
Large Brioche with Chocolate

Large Brioche with Chocolate

A chocolate chip brioche to be served in slices. Enjoy at breakfast, or any time of the day!
A chocolate chip brioche to be served in slices. Enjoy at breakfast, or any time of the day!
Contains: wheat gluten and lactose

Our Sponge Cakes and Biscuits

Our Sponge Cakes and Biscuits

Le Saint-Aulaye

Le Saint-Aulaye

Delicate crunchy Breton sablé filled with frangipane made from ultra light almond cream!
Delicate crunchy Breton sablé filled with frangipane made from ultra light almond cream!
Contains: wheat gluten, lactose, almonds
The Moelleux au Chocolat

The Moelleux au Chocolat

A soft, melt-in-the-middle cake 100% dark chocolate.
A soft, melt-in-the-middle cake 100% dark chocolate.
Contains: wheat gluten, traces of lactose
Original Sponge Cake

Original Sponge Cake

A plain butter-rich sponge cake.
A plain butter-rich sponge cake.
Contains : wheat gluten, traces of lactose, almonds
Walnut and Caramel Sponge Cake

Walnut and Caramel Sponge Cake

Smooth caramel and crunchy walnuts combine in this deliciously moist cake.
Smooth caramel and crunchy walnuts combine in this deliciously moist cake.
Contains : wheat gluten, traces of lactose, walnuts
Chocolate sponge cake

Chocolate sponge cake

The classic chocolate cake. Deliciously soft sponge cake with an intense, dark chocolate flavour.
The classic chocolate cake. Deliciously soft sponge cake with an intense, dark chocolate flavour.
Contains: wheat gluten, traces of lactose, almonds
Lemon sponge cake

Lemon sponge cake

One of Saint-Aulaye’s true classics, the Lemon Sponge is a soft, all-butter cake flavoured with lemon, of course, but also with almond. This gives it a grainy texture and a pleasant light taste. To top it off, the lemon icing adds to the cake’s tangy flavour.
One of Saint-Aulaye’s true classics, the Lemon Sponge is a soft, all-butter cake flavoured with lemon, of course, but also with almond. This gives it a grainy texture and a pleasant light taste. To top it off, the lemon icing adds to the cake’s tangy flavour.
Contains: wheat gluten, traces of lactose, almonds
Orange sponge cake

Orange sponge cake

The orange sponge cake is a soft, all-butter cake drenched in fresh orange juice. To top it off, the orange icing adds to the cake’s tangy flavour.
The orange sponge cake is a soft, all-butter cake drenched in fresh orange juice. To top it off, the orange icing adds to the cake’s tangy flavour.
Contains: wheat gluten, traces of lactose, almonds
Brownie

Brownie

Lekkere zelfgemaakte brownie met de authentieke smaak van Belgische chocolade. Zacht vanbinnen en knapperig vanbuiten met gekaramelliseerde pecannoten.
Lekkere zelfgemaakte brownie met de authentieke smaak van Belgische chocolade. Zacht vanbinnen en knapperig vanbuiten met gekaramelliseerde pecannoten.
Contains: wheat gluten, lactose, pecan nuts
The Financiers

The Financiers

Small biscuit made with butter and almonds. A simple, tasty snack
Small biscuit made with butter and almonds. A simple, tasty snack
Contains: wheat gluten, traces of lactose, almonds
The Chocolate Financiers

The Chocolate Financiers

The financier- a small biscuit made with butter and almonds- enhanced with chocolate.
The financier- a small biscuit made with butter and almonds- enhanced with chocolate.
Contains: wheat gluten, traces of lactose, almonds
The Cannelés de Bordeaux

The Cannelés de Bordeaux

A speciality of South West France, the crunchy outer layer of the Cannelé gives way to reveal a soft middle, lightly flavoured with rum.
A speciality of South West France, the crunchy outer layer of the Cannelé gives way to reveal a soft middle, lightly flavoured with rum.
Contains: wheat gluten, lactose
The Palmiers

The Palmiers

For lovers of pure, unadulterated puff pastry.
For lovers of pure, unadulterated puff pastry.
Contains: wheat gluten, traces of lactose
Lunette Biscuit

Lunette Biscuit

A tasty all-butter sablé biscuit filled with homemade raspberry jam.
A tasty all-butter sablé biscuit filled with homemade raspberry jam.
Contains: wheat gluten, traces of lactose, hazelnuts
The Jam Squares

The Jam Squares

A shortcrust pastry base, a layer of apricot jam mixed with dried apricots, all topped with puff pastry.
A shortcrust pastry base, a layer of apricot jam mixed with dried apricots, all topped with puff pastry.
Contains: wheat gluten, traces of lactose, hazelnuts
The salty

The salty

Surprise Platter

Surprise Platter

A platter of 40 mini sandwiches filled with foie gras, salmon, crab salad, serrano ham and Comté cheese, displayed in a handy box.
A platter of 40 mini sandwiches filled with foie gras, salmon, crab salad, serrano ham and Comté cheese, displayed in a handy box.
Contains: wheat gluten, lactose
Sandwiches

Sandwiches

Available in three sizes. The delicious fillings are freshly prepared each day using only the finest ingredients. Our range includes prawn, apple and raisin salad, tuna salad, crab salad, tomato and mozzarella, Serrano ham and Parmesan, grilled vegetable and Riccota, and many more.
Available in three sizes. The delicious fillings are freshly prepared each day using only the finest ingredients. Our range includes prawn, apple and raisin salad, tuna salad, crab salad, tomato and mozzarella, Serrano ham and Parmesan, grilled vegetable and Riccota, and many more.
Contains: wheat gluten, lactose
Our Sweets

Our Sweets

Florentines

Florentines

A crunchy almond and dried fruit biscuit covered in a fine layer of dark chocolate.
A crunchy almond and dried fruit biscuit covered in a fine layer of dark chocolate.
Contains: wheat gluten, lactose, almonds
Sablé Biscuits

Sablé Biscuits

All butter sablés available in chocolate or vanilla.
All butter sablés available in chocolate or vanilla.
Contains: wheat gluten, lactose
Cookies

Cookies

Our hazelnut and chocolate chip cookies are crunchy yet melt-in-the-mouth.
Our hazelnut and chocolate chip cookies are crunchy yet melt-in-the-mouth.
Contains: wheat gluten, lactose, hazelnuts
The jams

The jams

Our jams are made all year round by Fabien Grégoire.
Our jams are made all year round by Fabien Grégoire.
Our Spreads

Our Spreads

All of our spreads are homemade. Available in hazelnut or dark chocolate and hazelnut flavours. Dulce de Leche (caramelised milk) is also available.
All of our spreads are homemade. Available in hazelnut or dark chocolate and hazelnut flavours. Dulce de Leche (caramelised milk) is also available.
Contains: lactose, almonds, hazelnuts